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Toasted almonds with smooth body and balanced fruity acidity.

Niquinho (Brasil) as the base of the espresso, adding Lo Mejor deNariño (Colombia) for high notes and complexity, and Catalina (Guatemala) for cocoa notes.

The tea sachets are made of a biodegradable material based on cornstarch (i.e. no nylon) and then hand-filled and finished. The thread needed for the seam is made of natural cotton. As to be expected with a handmade product, the sizes of individual sachets may differ slightly. But for precisely this reason, each one is a tiny work of art in its own right.